Produse pentru minine divide 85l (3)

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .75

Non è la solita lager ma non è nemmeno una birra artigianale, questa Ceres Strong Ale è una doppio malto a bassa fermentazione prodotta in Danimarca ed è importata da noi dalla Ceres S.p.A. società facente capo al gruppo Royal Unibrew. Una birra che si caratterizza per l'elevato grado alcolico di ben 7,7 gradi . CONFEZIONE 24 BOTTIGLIE 1 BOTTIGLIA = EURO 0.70 1 PALLET 63 CONFEZIONE DA 24 =1512 BOTTIGLIE SCADENZA 09/2025 MINIMO D'ORDINE 30 PALLET

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75